The Restaurant
Le 17 was born from a passion: to celebrate French cuisine with rigor and generosity. A devoted team, a meticulous chef, a setting designed to offer you a rare pause.
Our values
Quality
Carefully selected products, fresh, local whenever possible.
Freshness
A menu that follows the seasons and the market.
Elegance
A setting, service and presentation worthy of an exceptional table.
Hospitality
Sincere attention to every guest, from the very first moment.

Our chef
Behind every plate lies a true passion.
At Restaurant Le 17, our chef puts his expertise, creativity and high standards at the service of a generous, refined cuisine. Each dish is conceived with the utmost care to deliver a culinary experience where taste, the quality of the produce and the elegance of the presentation meet.
Committed to fresh products and carefully selected ingredients, he revisits the great classics while adding his personal touch. His aim is simple: to make every meal a moment of pleasure, discovery and sharing.
Each recipe is crafted with precision, in keeping with the flavours and the seasons, to offer an authentic cuisine, generous and full of character. From starter to dessert, each creation is designed to awaken the senses and leave a memorable impression on every guest.
Beyond technique, it is above all a philosophy of welcome and conviviality that drives our chef and his entire team. Their priority is to offer you a warm gastronomic experience, where every detail counts.
Whether you come for a business lunch, a romantic dinner, a family meal or a special occasion, our chef puts all his talent and passion at the service of your pleasure.
Welcome to Restaurant Le 17, where every plate tells a story and every visit becomes an exceptional moment.
The team
Sommeliers, maîtres d'hôtel, kitchen brigade — a passionate team at the service of your experience.
Our spaces

The Dining Room
An intimate setting, ideal for exceptional dinners.

The Terrace
On sunny days, an outdoor pause.

Private Room
For your events, family meals and corporate evenings.
